Whether you are holding a business meeting, rehearsal dinner, celebrating a birthday, or planning an intimate evening with friends, Wild Ginger can help you in designing an event catered to your specific needs, including developing a custom menu.
Maximum capacity for a seated dinner is 24 seated with TV, 26 without, and 40 for a standing cocktail reception, with a projector and screen or flat screen t.v. also available.
For further information regarding Private Events and Sales, please click here.
We also offer full-service catering by our team at Catering By EAT.
$44 per person
Salad Course
(host selects one)
Cucumber Salad
House Salad
mixed greens, tomato, cucumber, crouton, sesame ginger dressing
Entrée Course
(host selects three, vegetarian always included)
Mongolian Burger
served w/ sweet potato waffle fries
Teriyaki Chicken
served w/ white rice and mixed vegetables
Black Russian Roll & Spicy Tuna Roll
tuna, salmon, yellowtail, avocado, topped w/ tobiko, sweet soy, spicy mayo // traditional spicy tuna roll
Two88 Roll & Sweet Potato Roll
shrimp tempura, topped w/ spicy lump crab, sesame seed, sweet soy, wasabi aioli // traditional sweet potato roll
Masala Tofu v/vg/gf
served w/ white rice & asparagus
Dessert Course
(host selects one)
Raspberry Lemondrop Cake
Marquise Chocolate Cake
Creme Brulee Cheesecake (addtl. $3/person)
$59 per person
Appetizer Course
(host selects one)
Lemongrass Gyoza
Spring Roll
Salad Course
(host selects one)
Cucumber Salad
House Salad
mixed greens, tomato, cucumber, crouton, sesame ginger dressing
Entrée Course
(host selects three, vegetarian always included)
Black Pepper Beef & Veggies
served w/ white rice
Hawker Chicken
served w/ white rice & asparagus
Sambal Shrimp
jumbo shrimp in sambal chili paste, red peppers, onions, miso, served w/ white rice
Two88 Roll & Tuna Sashimi
shrimp tempura, topped w/ spicy lump crab, sesame seed, sweet soy, wasabi aioli
Masala Tofu v/vg/gf
served w/ white rice & asparagus
Dessert Course
(host selects one)
Raspberry Lemondrop Cake
Marquise Chocolate Cake
Creme Brulee Cheesecake (addtl. $3/person)
$79 per person
Appetizer Course
(host selects two)
Tuna Tartare w/ Wonton
Senang Shrimp
Lemongrass Gyoza
Lobster Wonton
Salad Course
(host selects one)
Cucumber Salad
House Salad
mixed greens, tomato, cucumber, crouton, sesame ginger dressing
Seaweed Salad
Entrée Course
(host selects three, vegetarian always included)
Maisy Roll & Mister Miyagi Roll
shrimp tempura, jalapeno, avocado, topped w/ yellowtail, tuna, jalapeno sauce, sweet soy, fried shallots // spicy tuna, crunch, topped w/ jalapeno, red onion, cilantro, sweet soy, sriracha
Shitake Scallops
served w/ white rice & asparagus
Wok Seared Filet of Beef w/ Shrimp
served w/ white rice & asparagus
Hawker Chicken
served w/ white rice & asparagus
Masala Tofu v/vg/gf
served w/ white rice & asparagus
Dessert Course
(host selects one)
Raspberry Lemondrop Cake
Marquise Chocolate Cake
Creme Brulee Cheesecake (addtl. $3/person)
$99 per person
Appetizer Course
(host selects three)
Senang Shrimp
Lamb Lollipop
Tuna Tartare w/ Wonton
Lemongrass Gyoza
Bacon-Wrapped Scallop
Salad Course
(host selects two)
Cucumber Salad
House Salad
mixed greens, tomato, cucumber, crouton, sesame ginger dressing
Seaweed Salad
Entrée Course
(host selects three, vegetarian always included)
Chef Ken’s Orange Chicken
served w/ white rice & broccoli
Surf & Turf
ribeye and jumbo shrimp, served w/ bacon brussel sprouts
Maisy Roll & Rainbow Roll
shrimp tempura, jalapeno, avocado, topped w/ yellowtail, tuna, jalapeno sauce, sweet soy, fried shallots // kani, avocado, cucumber, topped w/ yellowtail, salmon, tuna, tilapia, avocado
Chef Ken’s Oven-Roasted Seabass
served w/ bacon brussel sprouts & crab croquettes
Masala Tofu v/vg/gf
served w/ white rice & asparagus
Dessert Course
(both offered to guests)
Raspberry Lemondrop Cake
Marquise Chocolate Cake
Creme Brulee Cheesecake (addtl. $3/person)
Our Event Space
Wild Ginger: The Zen Room
24 seated with TV, 26 without
40 in a standing cocktail format
Other EAT Concept Event Spaces
Beijing on Grove: Zhao’s Chef Table
- 12 comfortably, 15 max
Fat Dragon: The Dragon’s Liar
- 24 for a sit-down dinner
- 30-35 in a standing cocktail format
Red Salt Chophouse & Sushi
- Geisha Room: 42 seated with AV, 44 without, 65 in a standing cocktail format
- Red Room: 26 seated with AV, 28 without, 35 in a standing cocktail format
- Mefford Room: 15 seated with AV, 16 without
- Patio: 12 – 40 available for private functions and events, heated and covered
Catering by EAT
EAT Restaurant Partners’ Catering division, Catering By EAT is a one-stop shop for all your catering needs.
Our Director of Catering, Amanda Masseau, can custom create the perfect experience for ANY occasion. From simple box lunches, back yard barbecues, to special engagements like retirement parties, and weddings we got you covered. When you use Catering By EAT for your event, not only do you have access to Hot Chicks mouthwatering cuisine, you will have access to an array of all EAT concept’s catering menus!
Visit cateringbyeat.com to learn more or email Amanda now!